A CHEF’S LIFE di Giuliano Truddaiu

A CHEF’S LIFE
SUCCESSES, EXCESSES AND OTHER FOOD TALES
di Giuliano Truddaiu

The story of a chef's experiences in the kitchens of great hotels, around the world. The adventures of a man of the kitchen with a difficult character and a heart of cream, an ambassador of the culture of Italian food in the world who with humility and boldness, cooks for everyone, as if they were guests in his own home. His relationship with the greats of the earth, between successes and historic failures, excesses of youth and recipes.